The American Burrito Recipe
scrambled eggs, bacon, sausage, hash brown, sharp cheddar, salsa, queso.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon and Sausage
In a frying pan over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the pan and set aside. In the same pan, cook the breakfast sausage links until browned and cooked through, about 8-10 minutes. Remove from the pan and slice into bite-sized pieces.
- 2
Prepare Hash Browns
In the same frying pan, add the frozen hash browns and cook according to package instructions until golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 3
Scramble the Eggs
In a bowl, whisk the eggs until well combined. Pour the eggs into the same frying pan, and cook over medium heat, stirring gently until the eggs are softly scrambled and just set, about 3-4 minutes.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the scrambled eggs, cooked bacon, sausage pieces, crispy hash browns, and sharp cheddar cheese. Mix until the cheese begins to melt slightly.
- 5
Fill the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. Spoon a generous amount of the filling mixture onto the center of each tortilla.
- 6
Add Salsa and Queso
Top the filling with salsa and queso cheese to taste.
- 7
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling tightly. Repeat with remaining tortillas.
Serving
- 8
Serve
Cut the burritos in half if desired and serve warm with additional salsa and queso on the side.