Tacos Recipe
Choose from a variety of meats and toppings for your taco.
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Ingredients
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Taco Shells
Meats
Taco Seasoning
Toppings
Method
Prepare Taco Shells
- 1
Cook the Meats
- 2
Ground Beef
In a separate pan, brown the ground beef over medium heat, breaking it apart with a spoon. Cook for about 5-7 minutes until fully cooked.
- 3
Chicken
In another skillet, cook the diced chicken breast over medium heat for about 6-8 minutes, stirring frequently until no longer pink.
- 4
Chorizo
In a skillet, cook the chorizo over medium heat for about 5-6 minutes until browned and cooked through.
Season the Meats
- 5
Add Seasoning
To each meat (ground beef, chicken, and chorizo), add the taco seasoning (chili powder, cumin, garlic powder, onion powder, salt, and black pepper) and stir well. Cook for another 2-3 minutes until the seasoning is well mixed and fragrant.
Assemble the Tacos
- 6
Build Your Taco
Take a warmed tortilla and add your choice of meat. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro to taste.