Shrimp Taco Recipe
pico de gallo, iceberg, baja sauce, guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Pico de Gallo
Baja Sauce
Guacamole
Taco Assembly
Method
Shrimp Preparation
- 1
Marinate Shrimp
In a medium bowl, mix olive oil, minced garlic, cumin, paprika, salt, and black pepper.
- 2
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15-20 minutes.
- 3
Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until opaque and cooked through.
Pico de Gallo Preparation
- 4
Make Pico de Gallo
In a bowl, combine diced tomatoes, chopped red onion, cilantro, lime juice, minced jalapeño, and salt. Mix well.
Baja Sauce Preparation
- 5
Prepare Baja Sauce
In a small bowl, whisk together mayonnaise, sour cream, lime juice, minced chipotle, and garlic powder until smooth.
Guacamole Preparation
- 6
- 7
If desired, fold in diced tomato and chopped cilantro.
Taco Assembly
- 8
Warm Tortillas
Warm the corn tortillas in a skillet or microwave until pliable.
- 9
Assemble the tacos by placing a portion of shrimp on each tortilla, followed by shredded iceberg lettuce, pico de gallo, guacamole, and a drizzle of baja sauce.
- 10
Serve immediately and enjoy your shrimp tacos!