Quesadillas Recipe
Cheesy goodness with your choice of fillings.
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Ingredients
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Main Ingredients
Optional Fillings
Seasoning
Method
Preparation
- 1
Cooking Quesadillas
- 2
Assemble Quesadillas
On one half of each tortilla, layer the cheddar cheese, mozzarella cheese, and your choice of optional fillings. Sprinkle with salt, black pepper, and cumin.
- 3
Fold and Cook
Fold the tortilla in half to cover the fillings. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet.
- 4
Cook Until Golden
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Add more olive oil if necessary.
- 5
Slice and Serve
Remove from the skillet and let cool for a minute. Slice into wedges and serve with salsa, sour cream, or guacamole.