Nachos Recipe
Crispy tortilla chips topped with cheese and your choice of meat.
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Ingredients
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Tortilla Chips
Cheese
Meat (optional)
Toppings
Method
Preparing the Meat
- 1
For Ground Beef
In a skillet over medium heat, cook the ground beef for about 7-10 minutes, or until browned. Drain excess fat and set aside.
- 2
For Shredded Chicken
If using chicken, ensure it is cooked and shredded. You can use rotisserie chicken for convenience.
Assembling the Nachos
- 3
Preheat your oven to 350°F (175°C).
- 4
On a large baking sheet, spread out the tortilla chips in an even layer.
- 5
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the chips.
- 6
If using meat, distribute the cooked ground beef or shredded chicken over the cheese.
Baking
- 7
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving the Nachos
- 8
Once baked, remove the nachos from the oven. Top with sour cream, sliced jalapeños, chopped tomatoes, chopped green onions, and guacamole.
- 9
Serve immediately while hot and enjoy!