Guacamole Recipe

Inspired by Zombie Taco

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado until it reaches your desired level of smoothness (chunky or creamy).
3
Add Lime Juice
Pour the lime juice over the mashed avocado and stir to combine. This will add flavor and help prevent browning.
4
Chop the Vegetables
Finely chop the red onion, fresh cilantro, and jalapeño pepper (remove seeds for less heat).
5
Combine Ingredients
Add the chopped red onion, cilantro, jalapeño, salt, and black pepper to the avocado mixture and stir until well combined.
6
Taste and Adjust Seasoning
Taste the guacamole and adjust the seasoning if necessary, adding more salt, lime juice, or pepper to your preference.

7
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with a bag of tortilla chips.