Jul 14 2026
Restaurants›Zombie Taco›Elote Recipe

Elote Recipe

Inspired by Zombie Taco
Time30m
Serves4

Grilled corn on the cob topped with cheese and spices

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Ingredients

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Corn

Toppings

Method

Preparation

  1. 1

    Prepare the Corn

    Preheat your grill to medium-high heat. Husk the corn by removing the outer leaves and silk. Rinse the corn under cold water to remove any remaining silk.

  2. 2

    Brush with Olive Oil

    Using a brush or your hands, coat each ear of corn with olive oil, ensuring an even layer on all sides.

Grilling

  1. 3

    Grill the Corn

    Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning every 2-3 minutes until the corn is tender and has char marks.

Topping

  1. 4

    Prepare the Topping

    In a small bowl, mix mayonnaise and lime juice until well combined. Set aside.

  2. 5

    Apply the Toppings

    Once the corn is grilled, remove it from the grill and immediately brush each ear with the mayonnaise-lime mixture. Sprinkle generously with Cotija cheese, chili powder, and fresh cilantro. Add salt to taste.

Serving

  1. 6

    Serve

    Serve the elote hot, garnished with extra lime wedges and cilantro if desired.

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