Chicken Burrito Recipe
Marinated chicken, rice, beans, cheese, and salsa.
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Ingredients
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Marinated Chicken
Rice
Beans
Assembly
Method
Marinated Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Rice
- 3
Beans
- 4
Heat the Beans
In a small saucepan, combine the black beans, cumin, and salt. Heat over medium heat until warmed through, about 5-7 minutes.
Cook Chicken
- 5
Assembly
- 6
Assemble the Burritos
Lay a tortilla flat on a clean surface. In the center, layer rice, black beans, sliced chicken, shredded cheese, and salsa. If desired, add fresh cilantro. Fold in the sides and roll up tightly to enclose the filling.
- 7
Serve
Cut the burritos in half and serve immediately with extra salsa on the side.