Seafood Spud With Ribeye Recipe
Savor the flavors of tender ribeye steak atop a fluffy baked potato, generously topped with a medley of fresh seafood for a deliciously indulgent experience.
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Ingredients
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Seafood Spud Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Ribeye Steak
Season the ribeye steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of butter. Once hot, add the steak and sear for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from heat and let it rest for at least 5 minutes before slicing.
- 3
Make the Creamy Seafood Filling
In a saucepan, melt the remaining butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the cooked shrimp and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- 4
Assemble the Spuds
Once the potatoes are cooked, carefully slice them open and fluff the insides with a fork. Pour the creamy seafood mixture into each potato. Top with sliced ribeye and garnish with chopped green onions.
