Choice of 3 meats mixed with fried rice, green onions, bell peppers, broccoli, and a fried egg.

3 Meat Fried Rice

Enjoy a mouthwatering platter of 8 crispy chicken wings paired with a generous serving of loaded fries topped with cheese, bacon, and tangy sauce.

8 Wings and Loaded Fries

Penne noodles with Alfredo sauce, Cajun seasoning, Cajun sausage, broccoli, bell peppers, and sweet peppers with garlic toast.

Cajun Chicken Pasta

Cheeseburger, five wings any flavor and shrimp loaded fries with cheese and bacon bits.

Burger Wings and Shrimp Loaded Fries

Choice of 3 meats over fried rice, with bell peppers, sweet peppers, topped with Cajun Alfredo seasoning.

3 Meat Cajun Rice

Savor the flavors of tender ribeye steak atop a fluffy baked potato, generously topped with a medley of fresh seafood for a deliciously indulgent experience.

Seafood Spud with Ribeye

In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside. Finally, add diced pork and cook until browned, about 5-6 minutes. Remove and set aside.

Prepare the Meats

In the same skillet, add another tablespoon of oil. Stir in the chopped green onions, diced bell pepper, and broccoli florets. Sauté for about 5 minutes or until the vegetables are tender.

Fry the Vegetables

Add the cooked rice to the skillet with the vegetables. Stir to combine and make sure to break up any clumps of rice. Add the cooked chicken, shrimp, and pork back into the skillet. Mix well.

Combine Ingredients

Season the mixture with soy sauce (to taste), salt, and pepper. Stir well to ensure even distribution of the sauce.

Add Seasoning

In a separate pan, heat the remaining tablespoon of oil. Crack the eggs into the pan and fry them sunny side up or to your desired doneness.

Fry the Eggs

Serve the fried rice on plates, topped with a fried egg on each serving. Enjoy your 3 Meat Fried Rice!

Serve

cooked rice

chicken breast, diced

shrimp, peeled and deveined

pork, diced

green onions, chopped

bell pepper, diced

broccoli florets

eggs

Preheat the oven to 400°F (200°C). In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and hot sauce until evenly coated. Place the wings on a baking sheet lined with parchment paper.

Prepare the Wings

Bake the wings in the preheated oven for 25-30 minutes, or until crispy and cooked through, flipping halfway through.

Bake the Wings

While the wings are baking, cook the frozen French fries according to package instructions until golden and crispy.

Cook the Fries

Once the fries are cooked, remove them from the oven and sprinkle with shredded cheddar cheese and bacon bits. Return them to the oven for an additional 5 minutes, or until the cheese is melted.

Load the Fries

Remove the loaded fries from the oven and top with sour cream and chopped green onions. Serve alongside the baked wings.

frozen French fries

shredded cheddar cheese

bacon bits

sour cream

green onions

Bring a large pot of salted water to a boil and cook the penne noodles according to package instructions until al dente. Drain and set aside.

Cook the Penne Noodles

In a large skillet, heat olive oil over medium heat. Add the Cajun sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

Cook the Cajun Sausage

In the same skillet, add broccoli florets, bell peppers, sweet peppers, and minced garlic. Sauté for about 5-6 minutes, or until the vegetables are tender.

Sauté the Vegetables

Add the cooked sausage back to the skillet with the sautéed vegetables. Stir in the Cajun seasoning and Alfredo sauce. Mix well to combine.

Add the cooked penne noodles to the skillet, stirring to coat the noodles with the sauce and mix all ingredients thoroughly. Season with salt and black pepper to taste.

Add the Noodles

Serve hot, optionally with garlic toast on the side.

Penne noodles

Cajun sausage

Broccoli florets

Bell peppers (mixed colors)

Sweet peppers

Alfredo sauce

Cajun seasoning

Garlic (minced)

Olive oil

Salt

Black pepper

Preheat the oven and bake the frozen French fries according to package instructions until golden and crispy.

Prepare the Fries

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 3-4 minutes until they turn pink and are cooked through. Set aside.

Cook the Shrimp

In a mixing bowl, season the ground beef with salt and pepper. Form into 4 burger patties. Heat the remaining olive oil in a grill pan over medium-high heat and cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness.

Make the Burger Patties

Cook the wings according to your preferred method (bake, fry, or grill). Once cooked, toss them in your choice of wing sauce.

Once the fries are done, remove from the oven and top them with cooked shrimp, shredded cheddar cheese, and bacon bits. Return to the oven for 5 minutes to melt the cheese.

Assemble the Loaded Fries

Toast the burger buns. Place a cooked burger patty on each bun and top with any additional desired toppings (lettuce, tomato, etc.).

Assemble the Burgers

Serve the loaded fries on a platter along with the burgers and the tossed wings. Enjoy!

Frozen French Fries

Shrimp (peeled and deveined)

Cheddar Cheese (shredded)

Bacon Bits

Ground Beef

Burger Buns

Wing Sauce (your choice)

Black Pepper

Olive Oil

Cut the chicken breast into bite-sized pieces. Slice the sausage into rounds. If using frozen shrimp, thaw and peel them.

In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Add sausage and shrimp, cooking until shrimp is pink and cooked through. Season with salt and black pepper.

Cook the Meats

Stir in the diced bell and sweet peppers. Cook for another 3-4 minutes until the peppers are tender.

Add Vegetables

Add the cooked rice to the skillet. Sprinkle Cajun seasoning over the mixture and stir well to combine. Pour in the Alfredo sauce and mix until everything is heated through.

Combine Rice and Seasoning

Remove from heat and serve hot. Enjoy your 3 Meat Cajun Rice!

Chicken breast

Sausage (Andouille or your choice)

Cooked rice

Bell pepper (diced)

Sweet pepper (diced)

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean, poke several holes in them with a fork, and rub them with a little olive oil and salt. Bake the potatoes directly on the oven rack for about 45-60 minutes or until tender.

Prepare the Potatoes

Season the ribeye steak with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of butter. Once hot, add the steak and sear for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from heat and let it rest for at least 5 minutes before slicing.

Cook the Ribeye Steak

In a saucepan, melt the remaining butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the cooked shrimp and cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Make the Creamy Seafood Filling

Once the potatoes are cooked, carefully slice them open and fluff the insides with a fork. Pour the creamy seafood mixture into each potato. Top with sliced ribeye and garnish with chopped green onions.

3 Meat Fried Rice

8 Wings And Loaded Fries

Cajun Chicken Pasta

Burger Wings And Shrimp Loaded Fries

3 Meat Cajun Rice

Seafood Spud With Ribeye