8 Wings And Loaded Fries Recipe
Enjoy a mouthwatering platter of 8 crispy chicken wings paired with a generous serving of loaded fries topped with cheese, bacon, and tangy sauce.
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Ingredients
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Loaded Fries
Method
Preparation
- 1
Prepare the Wings
Preheat the oven to 400°F (200°C). In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and hot sauce until evenly coated. Place the wings on a baking sheet lined with parchment paper.
- 2
Bake the Wings
Bake the wings in the preheated oven for 25-30 minutes, or until crispy and cooked through, flipping halfway through.
- 3
Cook the Fries
While the wings are baking, cook the frozen French fries according to package instructions until golden and crispy.
- 4
Load the Fries
Once the fries are cooked, remove them from the oven and sprinkle with shredded cheddar cheese and bacon bits. Return them to the oven for an additional 5 minutes, or until the cheese is melted.
- 5
Serve
Remove the loaded fries from the oven and top with sour cream and chopped green onions. Serve alongside the baked wings.
