Cajun Chicken Pasta Recipe
Penne noodles with Alfredo sauce, Cajun seasoning, Cajun sausage, broccoli, bell peppers, and sweet peppers with garlic toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Noodles
Bring a large pot of salted water to a boil and cook the penne noodles according to package instructions until al dente. Drain and set aside.
- 2
Cook the Cajun Sausage
In a large skillet, heat olive oil over medium heat. Add the Cajun sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Ingredients
Add the cooked sausage back to the skillet with the sautéed vegetables. Stir in the Cajun seasoning and Alfredo sauce. Mix well to combine.
- 5
Add the Noodles
Add the cooked penne noodles to the skillet, stirring to coat the noodles with the sauce and mix all ingredients thoroughly. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, optionally with garlic toast on the side.
