Mollete (mexican Avocado Toast) Recipe
Buttered Telera bun, avocado, chorizo, pinto beans, Chihuahua cheese and arugula
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the chorizo
In a skillet over medium heat, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- 2
Toast the Telera buns
Spread butter on the cut sides of the Telera buns. Place them under a broiler or in a toaster oven until golden brown and crispy, about 3-5 minutes.
- 3
- 4
Assemble the molletes
Spread the mashed avocado evenly over the toasted Telera buns. Layer with pinto beans, cooked chorizo, and sprinkle Chihuahua cheese on top.
- 5
Melt the cheese
Return the assembled molletes to the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbling.
- 6
Serve
Remove from the oven and top with fresh arugula. Serve immediately.
