Jul 14 2026
Restaurants›Zocalo Colorado›Huevos Rancheros Taco Platter Recipe

Huevos Rancheros Taco Platter Recipe

Inspired by Zocalo Colorado
Time45m
Serves2

2 tacos with an over easy egg on a crispy corn tortilla, topped with salsa and queso fresco and a side of seasoned potatoes and refried pinto beans.

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Ingredients

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Tacos

Seasoned Potatoes

Refried Beans

Method

Preparing the Potatoes

  1. 1

    Cook the Potatoes

    Preheat the oven to 400°F (200°C). Dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until golden and crispy.

Making the Refried Beans

  1. 2

    Sauté the Onions

    In a skillet over medium heat, heat olive oil and sauté the chopped onions until translucent. Add the canned pinto beans (drained and rinsed) and cumin. Cook for about 5-7 minutes, mashing the beans as they heat. Season with salt to taste.

Preparing the Tacos

  1. 3

    Fry the Tortillas

    In a separate skillet, heat a small amount of oil over medium-high heat. Fry each corn tortilla for about 1-2 minutes on each side until crispy. Remove and drain on paper towels.

  2. 4

    Cook the Eggs

    In the same skillet, crack the eggs and cook them over easy, about 2-3 minutes per side.

  3. 5

    Assemble the Tacos

    Place a fried tortilla on a plate, top with a cooked egg, salsa, and queso fresco. Repeat for the second taco.

Serving

  1. 6

    Plate the Dish

    Serve the tacos alongside a generous portion of seasoned potatoes and refried beans. Enjoy your Huevos Rancheros Taco Platter!

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