Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Housemade corn chips and salsa. (1 free refill)

Cut each corn tortilla into 6 wedges. Heat vegetable oil in a deep skillet over medium-high heat. Fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.

Make the Chips

Finely chop the tomatoes, onion, jalapeño, and cilantro. Combine in a bowl. Add lime juice and salt to taste. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Make the Salsa

Corn tortillas

Vegetable oil

Salt

CHIPS & SALSA

Beef cheek, onion, cilantro and a side of spicy red and green salsa.

Cabeza

2 tamales made from scratch with either chicken and green salsa or pork with red salsa and a side of seasoned potatoes and refried pinto beans.

Tamale platter

2 tacos with an over easy egg on a crispy corn tortilla, topped with salsa and queso fresco and a side of seasoned potatoes and refried pinto beans.

HUEVOS RANCHEROS TACO PLATTER

2 Chorizo with scrambled egg, topped with sour cream, red onion & avocado and a side of seasoned potatoes and refried pinto beans.

breakfast taco platter

Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.

Quesabirria

Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.

Pastor

Make CHIPS & SALSA Recipe in just 30m. Housemade corn chips and salsa. (1 free refill)

Chips & Salsa Recipe

Ingredients

Chips

Method

Preparation

Make the Chips

Make the Salsa

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