Chilaquiles Recipe

Time30m

Serves4

Corn tortilla chips, salsa roja, egg, Chihuahua cheese, diced onion and sour cream.

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Ingredients

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1
Prepare the Salsa
If using homemade salsa roja, prepare it in advance. If using store-bought, ensure it's ready for use.
2
Fry the Eggs
In a skillet, fry the eggs to your desired doneness (sunny side up or over easy). Set aside.
3
Heat the Chips
In a large skillet, gently heat the corn tortilla chips over medium heat until warm.
4
Add Salsa
Pour the salsa roja over the tortilla chips, stirring gently to coat the chips evenly.
5
Melt the Cheese
Sprinkle the Chihuahua cheese over the tortilla chips and salsa. Cover the skillet with a lid to allow the cheese to melt.
6
Serve
Once the cheese is melted, remove from heat. Top with fried eggs, diced onion, and a dollop of sour cream. Serve immediately.