Carne Asada Recipe

Carne Asada Directions

1. 1

   Marinate the Steak

   In a bowl, combine lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and shake off excess. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness.

4. 4

   Rest and Slice

   Once done, remove the steak from the grill and let it rest for 10 minutes before slicing it against the grain.

5. 5

   Serve

   Serve the sliced carne asada topped with chopped onions and cilantro, alongside the spicy red salsa and green salsa.