Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Potato

   Peel and dice the potato into small cubes. Boil in salted water until tender, then drain.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add olive oil and cook the chorizo until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, whisk the eggs with salt and pepper. Cook over medium-low heat, stirring frequently until just set but still creamy.

4. 4

   Combine Ingredients

   Add the cooked chorizo and boiled potatoes to the scrambled eggs, folding gently to combine.

5. 5

   Assemble the Burrito

   On each tortilla, layer the egg mixture, a dollop of sour cream, shredded cheddar cheese, sliced avocado, and salsa verde. Roll tightly to enclose the filling.

6. 6

   Serve

   Serve immediately with extra salsa verde on the side.