Bacon & Beer Queso Recipe
Monterey Jack cheese, Chorizo, Negra Modelo and bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
- 2
Cook the Chorizo
In the same skillet, add the chorizo and cook until browned and fully cooked. Drain excess fat.
- 3
Combine Ingredients
In a large saucepan over medium heat, combine the cooked chorizo, crumbled bacon, Monterey Jack cheese, cream cheese, beer, diced tomatoes with green chilies, garlic powder, onion powder, salt, and black pepper.
- 4
Melt the Cheese
Stir continuously until the cheese is melted and the mixture is smooth and creamy, about 5-7 minutes.
- 5
Serve
Serve warm with tortilla chips or your favorite dipping items.
