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Ingredients
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Noodles and Dipping Sauce
Method
Preparation
- 1
Cook the Soba Noodles
Bring a large pot of water to a boil. Add soba noodles and cook according to package instructions until al dente, usually about 4-6 minutes.
- 2
Chill the Noodles
Once cooked, drain the noodles and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 3
- 4
Serve the Dish
Drain the cold soba noodles and serve them on a bamboo mat or a plate. Serve the dipping sauce in small bowls, adding wasabi, sliced green onions, and shredded nori on top.
