Peel the mountain yam and grate it using a fine grater. Set aside.

Prepare the Mountain Yam

Slice the maguro (tuna) into thin sashimi-style pieces and arrange them on a plate.

Prepare the Maguro

Spoon the grated mountain yam over the sliced maguro, ensuring an even distribution.

Drizzle soy sauce over the dish, add a small dollop of wasabi, and sprinkle with chopped green onions and sesame seeds.

Cut the nori sheet into strips and place them on top as garnish. Serve immediately.

Make Yamakake* Recipe in just 15m. Grated Mountain Yam over Maguro