Yamakake* Recipe
Recipe information
Make Yamakake* in just 15m. Grated Mountain Yam over Maguro
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Mountain Yam
Peel the mountain yam and grate it using a fine grater. Set aside.
2. Prepare the Maguro
Slice the maguro (tuna) into thin sashimi-style pieces and arrange them on a plate.
3. Assemble the Dish
Spoon the grated mountain yam over the sliced maguro, ensuring an even distribution.
4. Add Condiments
Drizzle soy sauce over the dish, add a small dollop of wasabi, and sprinkle with chopped green onions and sesame seeds.
5. Garnish and Serve
Cut the nori sheet into strips and place them on top as garnish. Serve immediately.
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