Spicy Salmon Don Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed.

2. 2

   Prepare the Spicy Salmon

   While the rice is cooking, cut the fresh salmon fillet into small cubes. In a bowl, mix the mayonnaise, Sriracha sauce, soy sauce, and sesame oil to create the spicy sauce. Add the salmon cubes and gently mix until well coated.

3. 3

   Assemble the Bowl

   Once the rice is cooked, fluff it with a fork and season with salt to taste. Divide the rice into serving bowls. Top each bowl of rice with the spicy salmon mixture.

4. 4

   Garnish

   Chop the green onions and sprinkle them over the salmon. Tear the nori sheet into small pieces and add on top. Finally, sprinkle sesame seeds over the dish.

5. 5

   Serve

   Serve the Spicy Salmon Don immediately and enjoy!