Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Toppings
Method
Preparation
- 1
Cook the Shrimp
Bring a pot of lightly salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Mayo Mixture
In a bowl, combine mayonnaise, soy sauce, and sriracha (if using). Mix well until smooth.
- 3
Combine Shrimp and Mayo
Add the cooled shrimp to the mayo mixture and gently fold to combine, ensuring the shrimp are well coated.
- 4
Serve
Spoon the shrimp mixture onto a serving plate and top with masago and sliced green onions. Serve chilled or at room temperature.
