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Ingredients
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Sea Urchin Preparation
Method
Preparation Instructions
- 1
Prepare the Sea Urchin
Using a pair of scissors, carefully cut open the sea urchin and scoop out the bright orange uni with a small spoon. Be gentle to avoid breaking the delicate uni.
- 2
Season the Uni
Drizzle the fresh lemon juice over the uni and lightly sprinkle sea salt to enhance the flavors. Set aside.
- 3
Prepare Sushi Rice
If not already done, cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 4
Assemble the Dish
Place a spoonful of sushi rice on a nori sheet, then add a piece of seasoned uni on top. Roll gently to form a sushi roll.
- 5
Serve
Slice the sushi roll into bite-sized pieces and serve immediately with additional lemon wedges and soy sauce, if desired.
