Tamago Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, soy sauce, mirin, sugar, and a pinch of salt until well combined.

2. 2

   Heat the Pan

   Heat a non-stick skillet over medium-low heat and add the vegetable oil, spreading it evenly across the surface.

3. 3

   Cook the Egg Layers

   Pour a thin layer of the egg mixture into the pan, tilting the pan to spread it evenly. Cook until the edges start to set, then use a spatula to roll the egg towards you.

4. 4

   Add More Egg Mixture

   Push the rolled egg to the back of the pan, then pour another thin layer of the egg mixture into the pan, lifting the rolled egg to allow the new layer to flow underneath. Repeat the process until all the egg mixture is used.

5. 5

   Finish and Slice

   Once all the egg layers are cooked, remove from the pan and allow to cool slightly. Slice into pieces and serve.