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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ahi Tuna
Finely chop the sushi-grade Ahi tuna into small cubes and place in a mixing bowl.
- 2
Mix the Sauce
In a separate bowl, combine the Sriracha sauce, mayonnaise, soy sauce, and sesame oil. Mix well until smooth.
- 3
Combine Ingredients
Pour the sauce over the chopped Ahi tuna. Gently fold in the chopped green onions and diced avocado, ensuring everything is well-coated.
- 4
Serve
To serve, place a scoop of the spicy tuna mixture on a bed of cooked rice and garnish with sesame seeds. Serve with a side of seaweed salad.
