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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Fish
Place the white fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is coated evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Arrange the marinated fish fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove the fish from the oven and garnish with chopped fresh parsley before serving.
