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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Carefully slice the Hamachi, Maguro, Sake, and Tako into thin, bite-sized pieces using a sharp knife. Make sure to cut against the grain for tenderness.
- 2
Arrange on Plate
Neatly arrange the sliced sashimi on a chilled serving plate, ensuring that each type of fish is separated for presentation.
- 3
Add Condiments
Place small bowls of soy sauce and wasabi on the side, and add a small mound of pickled ginger to the plate for garnish.
- 4
Serve
Serve immediately and enjoy fresh with the soy sauce, wasabi, and pickled ginger.
