Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon into thin, even pieces, approximately 1/4 inch thick.
- 2
Plate the Sashimi
Arrange the sliced salmon on a chilled plate, making sure the pieces are slightly overlapping for presentation.
- 3
Garnish
Sprinkle sesame seeds over the salmon and add a slice of lemon on the side.
- 4
Serve with Condiments
Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side for dipping and additional flavor.
