Sake Recipe

Sake Salmon Preparation

1. 1

   Marinate the Salmon

   In a bowl, combine sake, soy sauce, mirin, brown sugar, grated ginger, and minced garlic. Mix well until the sugar is dissolved. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill or oven broiler to medium-high heat.

3. 3

   Grill the Salmon

   Remove the salmon from the marinade and let excess liquid drip off. Place the salmon on the grill or under the broiler skin-side down. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Garnish and Serve

   Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.