Jul 14 2026
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces, about 1/4 inch thick.
- 2
Chop the Green Onions
Finely chop the green onions and set aside.
- 3
Mix the Sauce
In a small bowl, mix the soy sauce, wasabi, and sesame oil. Adjust salt to taste.
- 4
Assemble the Dish
On a serving plate, arrange the sliced hamachi. Sprinkle the chopped green onions over the top.
- 5
Serve
Drizzle the soy sauce mixture over the hamachi and garnish with lime wedges. Enjoy fresh.
