Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Using a sharp knife, thinly slice the fresh tuna against the grain into bite-sized pieces.
- 2
Arrange the Sashimi
On a serving plate, arrange the sliced tuna in a fan shape or in neat rows.
- 3
Garnish
Sprinkle sesame seeds and chopped green onions over the arranged tuna.
- 4
Serve with Condiments
Serve with small bowls of soy sauce, wasabi, and pickled ginger on the side.
