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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Tuna
Place the fresh tuna steak in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.
- 3
Grill the Tuna
Preheat a grill or grill pan over medium-high heat. Remove the tuna from the marinade and grill for about 2-3 minutes on each side for medium-rare, or until desired doneness.
- 4
Garnish and Serve
Remove the tuna from the grill and let it rest for a few minutes. Slice it against the grain, garnish with chopped green onions and sesame seeds, and serve immediately.
