Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Inari Sushi
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a large bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm sushi rice and gently fold to combine. Allow the rice to cool to room temperature.
- 3
Fill the Inari Pouches
Carefully open each inari age pouch and spoon in about 2 tablespoons of the seasoned sushi rice. Press the rice gently to pack it in, but be careful not to tear the pouch.
- 4
Add Toppings
Top the rice with diced cucumber, shredded carrot, and diced avocado. You can also sprinkle sesame seeds on top for added flavor.
- 5
Garnish and Serve
Optionally, serve with strips of nori on the side for wrapping, or garnish with extra sesame seeds. Enjoy your Inari sushi immediately!
