Name: Zippy's Kailuas Ika Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 grams Fresh squid; 2 tablespoons Olive oil; 2 cloves Garlic cloves, minced; 2 tablespoons Lemon juice; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Cerignola olives marinated in garlic rosemary olive oil

Olives

Clean the squid by removing the head, innards, and skin. Rinse under cold water and cut into rings.

Prepare the squid

In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the cleaned squid rings and let marinate for at least 15 minutes.

Marinate the squid

Heat a skillet over medium-high heat. Add the marinated squid and cook for about 2-3 minutes, stirring occasionally, until the squid is opaque and tender.

Cook the squid

Remove from heat, sprinkle with chopped parsley, and serve immediately with additional lemon wedges if desired.

Garnish and serve

Fresh squid

Olive oil

Garlic cloves, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

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Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the squid

Marinate the squid

Cook the squid

Garnish and serve

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