Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Using a sharp knife, slice the fresh hamachi into thin pieces (about 1/4 inch thick). Arrange the slices on a chilled plate.
- 2
Prepare the Condiments
In a small dish, serve soy sauce with a dollop of wasabi on the side. You can mix the wasabi into the soy sauce according to your taste.
- 3
Garnish
Add pickled ginger on the side of the hamachi sashimi and sprinkle chives on top for garnish.
- 4
Serve
Serve the hamachi sashimi immediately with the soy sauce and wasabi mixture. Enjoy!
