Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hamachi
Use a sharp knife to slice the Hamachi fillet thinly against the grain into sashimi pieces.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, lemon juice, and grated ginger.
- 3
Plate the Dish
Arrange the sliced Hamachi on a serving plate. Drizzle the sauce over the top.
- 4
Garnish
Sprinkle sliced scallions and black sesame seeds over the Hamachi for garnish.
- 5
Serve
If desired, serve with a side of wasabi. Enjoy your fresh Hamachi!
