Name: Zippy's Kailuas Green Tea Ice Cream Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Japanese
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3 tbs granulated sugar; 2 tbs matcha green tea powder; 1 tsp vanilla extract; 1 pinch salt; 3 pieces egg yolks

Oyster Shooter

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in the delicate and refreshing taste of our Green Tea Ice Cream, crafted from premium matcha green tea leaves. This creamy dessert offers a perfect balance of subtle sweetness and rich umami flavor, creating a delightful experience for your palate. Each scoop is a serene escape, ideal for a warm day or as a unique finish to your meal.

In a small bowl, whisk together the matcha green tea powder with a few tablespoons of the milk to form a smooth paste. Set aside.

Prepare the Matcha Mixture

In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until the mixture is warm but not boiling, stirring frequently.

Heat the Cream and Milk

Once the cream mixture is warm, add the matcha paste and stir until fully dissolved. Remove from heat.

Combine Mixtures

In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking continuously to temper the yolks.

Whisk Egg Yolks

Slowly pour the tempered egg yolks back into the saucepan with the cream mixture, stirring constantly. Cook over low heat, stirring frequently, until the mixture thickens slightly and coats the back of a spoon.

Combine and Cook

Remove from heat, stir in the vanilla extract, and let the mixture cool to room temperature. Then cover and refrigerate for at least 4 hours or overnight.

Chill the Base

Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!

Freeze

heavy cream

whole milk

granulated sugar

matcha green tea powder

vanilla extract

salt

egg yolks

Green Tea Ice Cream

Tempura Udon

Ebi w/ Mayo & Masago

Yamakake is a Japanese dish featuring grated mountain yam served with tuna slices. This version highlights the creamy texture of the mountain yam paired with delicate, fresh tuna accented by soy sauce and wasabi. Here's how to prepare it at home.

Yamakake*

Tempura Zaru Udon

A Variety of Toppings with a Large Bowl of Sushi Rice – Chef’s Choice, Ebi, Hamachi, Ika, Ikura, Kazunoko, Sake, Tako, Maguro & Tamago

Chirashi Sushi

Spicy Salmon Don

Make Green Tea Ice Cream Recipe in just 4h . Indulge in the delicate and refreshing taste of our Green Tea Ice Cream, crafted from premium matcha green tea leaves. This creamy dessert offers a perfect balance of subtle sweetness and rich umami flavor, creating a delightful experience for your palate. Each scoop is a serene escape, ideal for a warm day or as a unique finish to your meal.

Green Tea Ice Cream Recipe

Ingredients

Ice Cream Base

Method

Preparation