Name: Zippy's Kailuas Fried Hamachi Kama Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces Hamachi kama (yellowtail collar); 2 tbs Soy sauce; 1 tbs Mirin; 1 tsp Sesame oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Cooked rice; 3 tbs Miso paste; 4 cups Dashi broth; 1 cup Tofu; 2 stalks Green onions; 1 tbs Seaweed (wakame)

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a bowl, combine soy sauce, mirin, sesame oil, salt, and black pepper. Marinate the hamachi kama in the mixture for about 30 minutes.

Prepare the Hamachi Kama

Preheat a grill or skillet over medium-high heat. Grill the hamachi kama for about 5-7 minutes on each side or until cooked through and crispy.

Cook the Hamachi Kama

In a pot, bring dashi broth to a simmer. Add miso paste and stir until dissolved. Add cubed tofu and wakame, cooking for an additional 3-5 minutes. Garnish with chopped green onions.

Make the Miso Soup

Plate the grilled hamachi kama with a side of cooked rice and miso soup. Enjoy your meal!

Serve

Hamachi kama (yellowtail collar)

Soy sauce

Mirin

Sesame oil

Salt

Black pepper

Cooked rice

Miso paste

Dashi broth

Tofu

Green onions

Seaweed (wakame)