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Ingredients
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Main Ingredient
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with 1.5 cups of water in a rice cooker and cook according to the rice cooker's instructions.
- 2
Season the Rice
Once the sushi rice is cooked, transfer it to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Allow the rice to cool to room temperature.
- 3
Slice the Chu Toro
Using a sharp knife, slice the chu toro into bite-sized pieces. Aim for thin slices to enhance the texture and flavor.
- 4
Serve
On a plate, arrange the slices of chu toro alongside a small dish of soy sauce and a dollop of wasabi. Garnish with pickled ginger. Serve with sushi rice on the side.
