Choice Of 2 Items (teishoku) Recipe
Served with Tossed Greens, Rice & Miso Soup
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Ingredients
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Tossed Greens
Rice
Miso Soup
Method
Tossed Greens
- 1
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Rice
- 3
Cook the Rice
Rinse the short-grain rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Miso Soup
- 4
Prepare the Miso Soup
In a pot, bring the water to a boil. Add the miso paste and stir until dissolved. Then add the cubed tofu and dried seaweed. Simmer for 5 minutes.
- 5
Finish the Soup
Remove from heat and stir in the chopped green onions before serving.
