Zingerman’s Super Zzang Bars Recipe
Indulge in Zingerman’s Super Zzang Bars, a delightful treat that perfectly balances chewy nougat, rich chocolate, and a hint of crunchy peanuts. Each bite is a whirlwind of flavors and textures that will satisfy your sweet tooth and leave you craving more. Perfect for a quick snack or a decadent dessert, these bars are a must-try for anyone seeking an extraordinary chocolate experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- 2
Prepare the Batter
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Cut
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares.