Name: Zingerman's Roadhouses Zingerman’s Famouse Corned Beef Hash Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Corned beef, cooked and diced; 2 cups Potatoes, peeled and diced; 1 cup Onion, finely chopped; 1 medium Bell pepper, finely chopped; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tablespoons Fresh parsley, chopped; 4 large Eggs, for serving

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Savor the irresistible flavors of Zingerman’s Famous Corned Beef Hash, where tender, slow-cooked corned beef is perfectly sautéed with golden potatoes and a medley of fresh herbs. Each bite is a delightful blend of savory and satisfying, topped with a sunny-side-up egg that adds a rich creaminess. Served hot and hearty, this classic dish is the ultimate comfort food that will warm your soul and leave you craving more.

In a large pot, bring water to a boil and add the diced potatoes. Boil for about 5-7 minutes until slightly tender, then drain and set aside.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add minced garlic and sauté for an additional minute.

Sauté the Vegetables

Add the boiled potatoes and diced corned beef to the skillet. Season with salt and black pepper. Mix well and flatten the mixture with a spatula, cooking for about 5-7 minutes until the bottom is crispy.

Combine Ingredients

Carefully flip the hash to allow the other side to crisp up. Cook for another 5-7 minutes. If desired, you can place a lid on the skillet to help cook the eggs if you're adding them directly.

Flip and Finish Cooking

Top the hash with fresh parsley and serve with fried or poached eggs on top.

Serve

Corned beef, cooked and diced

Potatoes, peeled and diced

Onion, finely chopped

Bell pepper, finely chopped

Garlic, minced

Olive oil

Salt

Black pepper

Fresh parsley, chopped

Eggs, for serving

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Make Zingerman’s Famouse Corned Beef Hash Recipe in just 30m. Savor the irresistible flavors of Zingerman’s Famous Corned Beef Hash, where tender, slow-cooked corned beef is perfectly sautéed with golden potatoes and a medley of fresh herbs. Each bite is a delightful blend of savory and satisfying, topped with a sunny-side-up egg that adds a rich creaminess. Served hot and hearty, this classic dish is the ultimate comfort food that will warm your soul and leave you craving more.

Zingerman’s Famouse Corned Beef Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Sauté the Vegetables

Combine Ingredients

Flip and Finish Cooking

Serve

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