Zingerman’s Chocolate Covered Espresso Beans Recipe
Indulge in the delightful fusion of rich, velvety chocolate and robust espresso with Zingerman’s Chocolate Covered Espresso Beans. Each bite offers a perfect balance of sweetness and caffeine, providing a satisfying crunch that awakens your senses. Perfect for a quick pick-me-up or a luxurious treat, these gourmet beans are a must-try for coffee lovers and chocolate enthusiasts alike!
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Ingredients
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Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a double boiler, melt the dark chocolate over low heat. Stir occasionally until completely smooth.
- 2
Coat the Espresso Beans
Add the espresso beans to the melted chocolate, stirring to ensure each bean is fully coated.
- 3
Set on Baking Sheet
Using a fork or slotted spoon, remove the chocolate-covered beans from the chocolate and place them on a baking sheet lined with parchment paper.
- 4
Dust with Cocoa Powder
While the chocolate is still wet, dust the beans with cocoa powder and sprinkle a small amount of sea salt on top.
- 5
Cool and Harden
Refrigerate the baking sheet for about 30 minutes, or until the chocolate has hardened.
- 6
Store and Enjoy
Once hardened, transfer the chocolate-covered espresso beans to an airtight container for storage. Enjoy as a snack or gift!