Zingerman’s Bite Boxes Recipe
Original Zzang!, Chocolates Collection, What the Fudge?
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Ingredients
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Bite Boxes Ingredients
Method
Bite Boxes Preparation
- 1
Prepare the Zzang! Bar
Unwrap the Zzang! candy bar and cut it into bite-sized pieces. Set aside.
- 2
Make the Chocolate Ganache
In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the dark and milk chocolate, stirring until melted and smooth. Let it cool slightly.
- 3
Prepare the Fudge Mixture
In a mixing bowl, combine the butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- 4
Assemble the Bite Boxes
In a small container or box, layer the pieces of the Zzang! bar, pour the chocolate ganache over them, and then dollop the fudge mixture on top. Repeat layers until the container is full.
- 5
Chill and Serve
Refrigerate the bite boxes for at least 2 hours to set the ganache and fudge. Cut into squares and serve.