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Ingredients
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Filling
Method
Pie Assembly
- 1
Prepare the Filling
In a large bowl, combine the fresh seasonal fruit, sugar, flour, cinnamon, lemon juice, and vanilla extract. Toss until the fruit is well coated. Set aside to let the flavors meld for about 15 minutes.
- 2
Prepare the Crust
Preheat your oven to 425°F (220°C). If using a store-bought pie crust, follow the package instructions. For a homemade crust, roll out your dough and fit it into a pie dish.
- 3
Fill the Pie
Pour the fruit filling into the prepared pie crust, spreading it evenly. If desired, top with a second crust or a crumble topping.
- 4
Bake the Pie
Bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the fruit is bubbly. If the edges brown too quickly, cover them with foil.
- 5
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.