Zingerman’s Bakehouse Coffee Cakes (v) Recipe
Indulge in Zingerman’s Bakehouse Coffee Cakes, a delightful treat crafted with the finest ingredients. Each cake is perfectly moist and infused with rich flavors, making it the ideal companion for your morning brew or an afternoon snack. With a tender crumb and a buttery finish, these cakes are a beloved classic that adds a touch of warmth to every bite. Experience the comforting taste of homemade goodness, perfect for sharing or savoring solo.
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Ingredients
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Coffee Cake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3
Cream Butter and Sugar
In a separate bowl, cream the softened butter until smooth. Gradually add the granulated sugar, beating until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Add the dry ingredients to the butter mixture alternately with sour cream, starting and ending with the dry ingredients. Mix until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7