Zingerman’s Bakehouse Buns (v) Recipe

Bun Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (about 110°F/43°C) with sugar and yeast. Let sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture, warm milk, melted butter, and the egg. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Buns

   Punch down the dough and turn it out onto a floured surface. Divide into equal portions (large buns or sliders) and shape into rounds.

6. 6

   Second Rise

   Place the shaped buns on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Buns

   Bake the buns for 15-20 minutes or until golden brown. Remove from the oven and let cool on a wire rack.