Jul 14 2026
RestaurantsZingerman's RoadhouseZingerman’s Bakehouse Brownies (v) Recipe

Zingerman’s Bakehouse Brownies (v) Recipe

Time45m
Serves12

Indulge in the rich, fudgy delight of Zingerman’s Bakehouse Brownies. These decadent treats are crafted with the finest ingredients, delivering a perfect balance of chocolatey goodness and a melt-in-your-mouth texture. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a heavenly experience for any chocolate lover.

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Ingredients

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Brownie Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Melt the Butter

    In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat.

  3. 3

    Mix Sugar and Eggs

    Add granulated sugar to the melted butter and mix well. Then add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

  4. 4

    Combine Dry Ingredients

    In a separate bowl, whisk together the flour, cocoa powder, and salt.

  5. 5

    Combine Wet and Dry Mixtures

    Gradually add the dry mixture to the butter and sugar mixture, stirring until just combined. Be careful not to overmix.

  6. 6

    Add Chocolate Chips

    Fold in the chocolate chips until evenly distributed.

  7. 7

    Bake

    Pour the batter into the greased baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

  8. 8

    Cool and Serve

    Remove from the oven and let the brownies cool in the pan before cutting into squares and serving.

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