Zingerman’s Bakehouse Bread (v) Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour, bread flour, and salt. Mix well.

3. 3

   Combine Mixtures

   Make a well in the center of the dry ingredients, then pour in the yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead Dough

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Shape and Second Rise

   Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Cover and let it rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake Bread

   Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped. Allow it to cool before slicing.